Meet the Team: Aaron Harris
Armed with his best “Dad joke” and a catering menu that will keep your guests raving for years to come.
Aaron Harris isn’t just your average Food and Beverage Director – he’s an architect of culinary adventures, transforming every meal into a story told through taste and aroma. With a twinkle in his eye and a mischievous smile, he weaves together fresh ingredients, innovative techniques, and a dash of whimsy to create experiences that linger long after the last bite.
Beyond the kitchen, Aaron finds his greatest joy in the simple pleasures of life. Witnessing the world through the wide-eyed wonder of his two grandchildren is his secret ingredient, infusing his dishes with a warmth that resonates with every guest. Laughter and sticky fingers mark his evenings, the clinking of plates a counterpoint to the symphony of stories shared around the table.
His passion for food isn’t just confined to the professional sphere. Aaron’s kitchen is a testament to his love for experimentation, where family recipes are reimagined and global flavors find harmonious pairings. Every meal is a celebration, a vibrant tapestry woven with laughter, love, and the intoxicating aromas of home.
Whether orchestrating a grand banquet or whipping up a spontaneous breakfast feast, Aaron brings the same infectious enthusiasm and dedication to every culinary creation. He’s a maestro of memorable moments, a culinary artist who paints with flavors, and a grandfather whose heart bursts with pride with every giggle and gurgle. So, pull up a chair, savor the moment, and let Aaron and our team at SunQuest take you on a journey where food transcends nourishment and becomes an unforgettable experience.
We asked Aaron a few questions to better get to know him. Here’s what he said!
What is your favorite wedding venue to work with?
“The SOLARIS yacht, of course! There’s nothing like eating fresh Gulf seafood right on the water.”
Do you have a tradition either before or after events?
“The crew and I love to get a workout in after a long event. We have to stay in shape and using the adrenaline coming out of a big event gets us in the gym every time!”
What is your top wedding trend you hope to see more of this wedding season?
“We’re loving creating chef-attending menu stations. Every wedding has a buffet or plated service. But stations keep the party going and guests up on the dancefloor, knowing there are stations of food all around them to enjoy throughout the night.”
Dream dinner guest?
“My two granddaughters, every time.”
We’re so lucky to have Aaron and his talents as a part of our team! Contact Aaron and the rest of the SunQuest team for your wedding or event in Destin, FL!